Ring in this year’s National Rosé Day celebration with Saturday and Sunday Rosé Brunch at Locanda, June 9 and 10. We’ll be pouring our entire Rosé selection by the glass, including some super special bottles - check ‘em out below. Plus, Rosé-inspired cocktails.
Book here: http://bit.ly/LocandaRose18
- - -
Mas de Cadenet “Sainte Victoire” Cotes de Provence, France 2014
Super fresh, lively, and in a large format - 3 liters! This is a quintessential rosé of th...Read More »
Winemaker and dear friend Bruno DeConciliis is visiting from Campania for a special dinner featuring his delicious wines and a Campanian-inspired set menu, alongside our daily-changing menu. Check out the menu below then book your table here.
Dinner: $75 | Wine Pairing: $59
Moscardini - Bay of Naples style
Wine Pairing: “Perella” Fiano 2012
- - -
Torchiette - ceci, sausage, rapini
Wine Pairing: "Delfina” Aglianico 2016
- - -
Milk-Fed Don Watson...Read More »
Treat the special mamas in your life to Mother's Day brunch at Locanda. We'll have all the brunch classics, plus a few special surprises.
Book here: bit.ly/LocandaMom2018Read More »
They’re back! Soak in these sweet summer nights with Pizzeria Delfina Palo Alto’s Pig Roasts, al fresco-style on the patio.
Roasted Pig from a local farm - check in closer to your roast date for all the details
Up-to-the-minute seasonal antipasto spread: farm veggies, salads, and more
Desserts from Pastry Chef Elisha Smiley
Ice-cold Peroni on tap!
The PD PA cocktails you’ve come to love, available for purchase (and by the pitcher!)
Regular menu...Read More »
Spring is finally here, so were celebrating with a 4-course dinner - plus optional wine pairings - at Pizzeria Delfina Burlingame. Check out the menu below then buy your tickets here: spring.bpt.me.
WINE PAIRING: $40
SIT DOWN FOR DINNER: 7:00pm
LOCATION: Pizzeria Delfina Burlingame
Maryland SoftShell Crab - ramps & greens
WINE PAIRING: Scribe Pet Nat of Pinot Noir, Los Carneros 2017
- - -
Ricotta...Read More »
We’re upping our brunch game for Easter Sunday.
Chef Melissa will have all the classics, plus special first-of-spring dishes like asparagus with soft-cooked egg and brown butter breadcrumbs. Our bar team’s been practicing their bellini pours and perfecting the 20/20 Carrot Cocktail.
. . .
Reservations still available. Book your table here: bit.ly/LocandaEaster18.Read More »
It's that time of year: Delfina's Edible Seder Plate, Stoll Family Matzo Ball Soup, and more Passover dishes will be making an appearance at Delfina.
Book your table here: bit.ly/DelfinaPassover18.
Read More »
Join us at Locanda for our annual Christmas Eve All-Seafood Dinner. We’ll be serving a four course, family-style menu from Chef Melissa Reitz with way more than seven types of fish, optional wine pairings plus other surprises from the kitchen. (Full bar, wine, and beer lists available night-of as well.)
Get your tickets here: feast2017.eventbrite.com.
DINNER: $156 (kids 12 & under: $72) | WINE PAIRING: $77
prices are all-inclusive.
HALIBUT ...Read More »
Monday, November 13 - Sunday, November 19, chefs, restaurants and wineries are uniting in support of those devastated by the North Bay fires. ChefsGiving's goal is to raise $1 million for those in need of temporary and long-term housing throughout Wine Country. Check out what we're doing below and learn more on the ChefsGiving website.
We've created a Sonoma-centric pie just for this event, topped with Bellwether crescenza, roasted tomato, guanciale & red...Read More »
Happy New Year! Thank you for all your love and support this past year. Wishing you a new year filled with happiness, fun, family, and awesome food and wine. Here's to a great 2017: bit.ly/DRGPressPlay!
- Annie, Craig & all of us at Delfina, Locanda & Pizzeria DelfinaRead More »