Join us for a night of Trento-Alto Adige wines from winemakers Mario Pojer and Fiorentino Sandri. We’ll have a special four(+) course menu from Chef Melissa Reitz, alongside our daily-changing menu, plus optional Pojer e Sandri wine pairings.
Book your table here: bit.ly/LocandaPojereSandri18.
Dinner: $80 | Wine Pairing: $44
McFarland Springs Smoked Trout - fire-roasted peppers, late summer heirloom tomatoes
Sauvignon Blanc, Faedo, Trento 2015
• ...Read More »
Our friends from Scribe Winery are coming in from Sonoma for a very special Farm Dinner at Pizzeria Delfina Burlingame.
Join us for a four(+) course dinner and delicious Scribe wines by the glass, half glass, bottle, and pairing. You’ll meet the winemakers, brothers Andrew and Adam Mariani and get a special sneak peak at our new Scribe for Delfina Chardonnay.
Get your tickets here: pdscribe.eventbrite.com.
Dinner: $79 | Wine Pairing: $44
Eg...Read More »
G.D. Vajra’s winemaker is visiting Delfina for a special night of Nebbiolo, Barbera, Barolo, and more accompanied by special dishes from Chef Craig Stoll. Book here: http://bit.ly/DelfinaBarolo18.
Dinner: $89 | Wine Pairing: $56
Black Cod Baccala - fresh tomato passata, sweet peppers, olives
Metodo Classic Rosé NV
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Coal-Roasted Veggies & Caprino al Forno
Nebbiolo “JC Claret” Langhe 2017
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Osso Buco Super-Classico - risotto Milane...Read More »
Get all your holiday planning done - just click on your favorite venue below to start booking:
Delfina | 3621 18th Street, San Francisco
Locanda | 557 Valencia Street, San Francisco
Pizzeria Delfina Downtown | 688 Mission Street, San Francisco
Pizzeria Delfina Burlingame | 1444 Burlingame Avenue, Burlingame
Pizzeria Delfina Palo Alto | 650 Emerson Street, Palo Alto
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Join us for a night of Barbera, Barolo, Barbaresco, and more delicious wines - including library vintages! - from winemaker Maria Cristina Oddero and her son, Pietro, alongside Piemontese-inspired dishes from Chef Craig Stoll. (Our entire daily-changing menu will be available, too.)
Check out the menu and pairing below, and book your table here.
Dinner: $80 | Wine Pairing: $78
Full daily-changing menu also available
Smoked trout | haricots verts, toaste...Read More »
Join us for a "Stoned Summer Dinner" at Burlingame on Tuesday, August 21st at 6:30 PM. We’ll be serving four+ courses of late summer, stone fruit-inspired dishes with an optional wine pairing, al fresco on our beautiful patio.
DINNER: $82 | WINE PAIRING: $45
Stone Fruit Caprese - Belfiori burrata, peaches & nectarines, aceto balsamico
Local Albacore Crudo - plum conserva, sesame, orange, olive
WINE PAIRING: La Sibilla Falan...Read More »
We’re kicking off Silicon Valley Beer Week with a Barebottle Tap Takeover.
We’ll have limited edition brews created just for Pizzeria Delfina and special menu items to match. Check it out:
PD Apri-Mango Dust IPA - Stone-fruit forward, perfect for the patio, and made just for Pizzeria Delfina Palo Alto
Speck w/ nectarines & crème fraîche
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PD Kölschlager - Inspired by Goldschlager, this is a combo of a Kölsch and Lager...with a twist: edible spar...Read More »
Join us at Locanda on Wednesday, July 25th for a Sicilian-inspired wine dinner, featuring Girolamo Russo wines. You’ll meet the winemaker and taste his amazing wines alongside a special menu from Chef Melissa Reitz.
Book your table here.
WHO + WHY
Owner and winemaker Giuseppe Russo will be at Locanda all night long, pouring his wines and chatting with you about Girolamo Russo and Sicily.
The winery, founded in 2005 in memory of his late father, is in the vil...Read More »
Ring in this year’s National Rosé Day celebration with Saturday and Sunday Rosé Brunch at Locanda, June 9 and 10. We’ll be pouring our entire Rosé selection by the glass, including some super special bottles - check ‘em out below. Plus, Rosé-inspired cocktails.
Book here: http://bit.ly/LocandaRose18
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Mas de Cadenet “Sainte Victoire” Cotes de Provence, France 2014
Super fresh, lively, and in a large format - 3 liters! This is a quintessential rosé of th...Read More »
Winemaker and dear friend Bruno DeConciliis is visiting from Campania for a special dinner featuring his delicious wines and a Campanian-inspired set menu, alongside our daily-changing menu. Check out the menu below then book your table here.
Dinner: $75 | Wine Pairing: $59
Moscardini - Bay of Naples style
Wine Pairing: “Perella” Fiano 2012
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Torchiette - ceci, sausage, rapini
Wine Pairing: "Delfina” Aglianico 2016
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Milk-Fed Don Watson...Read More »