Easter Brunch at Locanda | Sunday, April 1st We’re upping our brunch game for Easter Sunday. Chef Melissa will have all the classics, plus special first-of-spring dishes like asparagus with soft-cooked egg and brown butter breadcrumbs. Our bar team’s been practicing their bellini pours and perfecting the 20/20 Carrot Cocktail. . . . Reservations still available. Book your table here: bit.ly/LocandaEaster18.