In celebration of International Women’s Day, we’ve put together a powerhouse roster of Bay Area female food and wine ta...Read More >
In celebration of SF Beer Week, our Burlingame and Palo Alto locations are hosting a tap takeover with our friends from ...Read More >
Join us for a special, five(+) course, all-pasta dinner, accompanied by delicious wines from our friends and winemakers,...Read More >
Join us for a night of Trento-Alto Adige wines from winemakers Mario Pojer and Fiorentino Sandri. We’ll have a special...Read More >
Our friends from Scribe Winery are coming in from Sonoma for a very special Farm Dinner at Pizzeria Delfina Burlingame...Read More >
G.D. Vajra’s winemaker is visiting Delfina for a special night of Nebbiolo, Barbera, Barolo, and more accompanied by spe...Read More >
by Arthur Bovino
August 6, 2015
This is our fourth annual attempt to seek out America’s best pizza, and our third 101 (our first list covered a mere 35 — what were we thinking?). You know the expression, “It’s a hard job, but somebody has to do it”? Well, we love pizza, but we make this list as hard on ourselves as we can. It’s one of The Daily Meal’s most compulsively tracked rankings. Why? Because Americans love pizza. It’s a truly democratic food, an inexora...Read More »
On Tuesday, September 29 kill two birds with one stone; join us in Burlingame for a harvest themed poultry- palooza and delicious wines from Idlewild. Find tickets to this special bird dinner, here.
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The 2015 Locanda Scholar is Alejandra Ramos, a student attending high school in the Mission District and hoping to become the first in her family to go to college. Alejandra has been accepted to UC Santa Cruz for the fall and plans to major in environmental studies.
But, we need your help to close the tuition gap that stands between Alejandra and her dreams of higher education!
Be the first person to contribute $1,000 and you'll receive a dinner for four at Lo...Read More »
Join us at 6:30pm on Tuesday, July 21 for an alfresco, summertime party. We'll have a roasted Stone Valley pig, Unti wines and lots of seasonal goodness, all served family style.
Buy tickets, here: https://secure.sosh.com/san-francisco/marketplace/summer-dinner-party-al-fresco/m/EDZyL/?ref=delfina
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Excited to participate in Bite Silicon Valley where food & technology meet!
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Next up in the Pizzeria Delfina Burlingame Farm Dinner Series...
Join us on our beautiful patio as we celebrate spring in all of its delicious glory! We’ll have Watson Ranch lamb and a bounty of seasonal vegetables from farmers we know and love. Wines this time will be from Sonoma's acclaimed Ryme Cellars and winemakers-owners Megan and Ryan Glaab will be here in person to join us for dinner.
A welcome drink and snacks will be served at 6:00pm, mingling will ...Read More »