In celebration of International Women’s Day, we’ve put together a powerhouse roster of Bay Area female food and wine ta...Read More >
In celebration of SF Beer Week, our Burlingame and Palo Alto locations are hosting a tap takeover with our friends from ...Read More >
Join us for a special, five(+) course, all-pasta dinner, accompanied by delicious wines from our friends and winemakers,...Read More >
Join us for a night of Trento-Alto Adige wines from winemakers Mario Pojer and Fiorentino Sandri. We’ll have a special...Read More >
Our friends from Scribe Winery are coming in from Sonoma for a very special Farm Dinner at Pizzeria Delfina Burlingame...Read More >
G.D. Vajra’s winemaker is visiting Delfina for a special night of Nebbiolo, Barbera, Barolo, and more accompanied by spe...Read More >
Sweet dreams are made of cheese.
Who am I to dis a brie?
I cheddar the world & the for-ma-ggi.
Everybody’s looking for Stilton...
Join us for four + courses of cheese dishes and optional wine pairings (available for purchase night-of) on December 5th.
Check out the menu below then get your ticket here: cheesedreams.bpt.me.
We gotta feeling that the night’s gonna be a gouda night (a gouda, gouda night.)
Four + Course Cheese Dinner: $82
A...Read More »
Monday, November 13 - Sunday, November 19, chefs, restaurants and wineries are uniting in support of those devastated by the North Bay fires. ChefsGiving's goal is to raise $1 million for those in need of temporary and long-term housing throughout Wine Country. Check out what we're doing below and learn more on the ChefsGiving website.
We've created a Sonoma-centric pie just for this event, topped with Bellwether crescenza, roasted tomato, guanciale & red...Read More »
Summer’s never tasted so fine. We’re celebrating all the peak-of-season produce with four courses of Calabrian-inspired (super Southern Italy) dishes, served family-style, al fresco, on our outdoor patio. Plus, of course, optional wine pairings.
Food, wine, friends, and fresh air – we can’t think of a better way to spend a summer night. Get in on the action: purchase tickets now for Tuesday, August 8th here - calabria.bpt.me.
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DINNER: $79 | WINE PAIRING: ...Read More »
Pizzeria Delfina is pouring Calicraft's limited edition Guava Trees and The Bay IIPA all week long, pairing these two brews with our Italian-inspired dishes.
The Bay IIPA is tropical and juicy featuring Eureka! and Equonix hops, 8.25% ABV. Guava Trees is a hazy wheat ale fermented with guava juice and wine yeast, 6.4% ABV. These two beers are available only at their tap rooms and during SV Beer Week at our Peninsula Pizzerias.
Calicraft Brewi...Read More »
Soak in these sweet summer nights with Pizzeria Delfina Palo Alto's Patio Pig Roasts, original al fresco style. We'll be serving roasted pig from one of our local farmers, summertime side dishes and Peroni on tap. (We'll have iced tea and lemonade for you designated drivers as well.) We'll also have our regular dinner menu and cocktails available for purchase a la carte.
It's open seating family-style, first come-first served. We have two seatings - 5:30 - ...Read More »
Chef & Owner Craig Stoll is on his annual pilgrimage to the birthplace of pizza, accompanied by Pizzeria Chefs Matt and Tony, in search of inspiration and new ideas. And they’ve found it in the abundant and amazing seafood. They’re bringing those flavors back to you with this four-course, pesce-themed Farm Dinner.
So, as the three Chefs sit on a seawall in Napoli writing notes and dreaming up dishes, check out the menu below, then buy tickets to the feast in Bu...Read More »