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Spring has Sprung Farm Dinner at Burlingame | Tuesday, April 24th

Spring has Sprung Farm Dinner at Burlingame | Tuesday, April 24th

Spring is finally here, so were celebrating with a 4-course dinner - plus optional wine pairings - at Pizzeria Delfina Burlingame. Check out the menu below then buy your tickets here: spring.bpt.me. DINNER: $89 WINE PAIRING: $40 TIME: 6:30pm SIT DOWN FOR DINNER: 7:00pm LOCATION: Pizzeria Delfina Burlingame   MENU: Maryland SoftShell Crab - ramps & greens WINE PAIRING: Scribe Pet Nat of Pinot Noir, Los Carneros 2017 - - - Ricotta...Read More »
Easter Brunch at Locanda | Sunday, April 1st

Easter Brunch at Locanda | Sunday, April 1st

We’re upping our brunch game for Easter Sunday. Chef Melissa will have all the classics, plus special first-of-spring dishes like asparagus with soft-cooked egg and brown butter breadcrumbs. Our bar team’s been practicing their bellini pours and perfecting the 20/20 Carrot Cocktail. . . . Reservations still available. Book your table here: bit.ly/LocandaEaster18. Read More »
Christmas Eve Feast of the Seven Fishes at Locanda

Christmas Eve Feast of the Seven Fishes at Locanda

Join us at Locanda for our annual Christmas Eve All-Seafood Dinner. We’ll be serving a four course, family-style menu from Chef Melissa Reitz with way more than seven types of fish, optional wine pairings plus other surprises from the kitchen. (Full bar, wine, and beer lists available night-of as well.) Get your tickets here: feast2017.eventbrite.com. DINNER: $156 (kids 12 & under: $72)  |  WINE PAIRING: $77 prices are all-inclusive. HALIBUT ...Read More »
Sweet Dreams are Made of Cheese | December 5th Farm Dinner at Burlingame

Sweet Dreams are Made of Cheese | December 5th Farm Dinner at Burlingame

Sweet dreams are made of cheese. Who am I to dis a brie? I cheddar the world & the for-ma-ggi. Everybody’s looking for Stilton... Join us for four + courses of cheese dishes and optional wine pairings (available for purchase night-of) on December 5th. Check out the menu below then get your ticket here: cheesedreams.bpt.me. We gotta feeling that the night’s gonna be a gouda night (a gouda, gouda night.)   Four + Course Cheese Dinner: $82 A...Read More »
ChefsGiving Sonoma Pie

ChefsGiving Sonoma Pie

Monday, November 13 - Sunday, November 19, chefs, restaurants and wineries are uniting in support of those devastated by the North Bay fires. ChefsGiving's goal is to raise $1 million for those in need of temporary and long-term housing throughout Wine Country. Check out what we're doing below and learn more on the ChefsGiving website. We've created a Sonoma-centric pie just for this event, topped with Bellwether crescenza, roasted tomato, guanciale & red...Read More »