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Pojer e Sandri Wine Dinner at Locanda | October 11

BY gmiersma / Events, Uncategorized / 0 COMMENTS

Join us for a night of Trento-Alto Adige wines from winemakers Mario Pojer and Fiorentino Sandri. We’ll have a special four(+) course menu from Chef Melissa Reitz, alongside our daily-changing menu, plus optional Pojer e Sandri wine pairings. 
Book your table here: bit.ly/LocandaPojereSandri18
 
Dinner: $80 | Wine Pairing: $44
McFarland Springs Smoked Trout - fire-roasted peppers, late summer heirloom tomatoes
Sauvignon Blanc, Faedo, Trento  2015
•  •  •  •
Schlutzkrapfen - ricotta di bufala, chanterelles, speck, rye
Brut Rosato, Faedo, Trento  NV
•  •  •  •
Guinea Hen Ballontine - cauliflower mantecato, sauerkraut
Pinot Noir, Faedo, Trento  2015
•  •  •  •
Moretini Pear Granita - pet nat poached pear, meyer lemon crema
Pet Nat of Solaris “Zero Infinito”  NV
 
Why Pojer e Sandri?
I recently discovered Pojer e Sandri through an importer and old friend. The winery is located in Faedo in the Valle di Cembra in Trento. It started with two friends, Fiorentino Sandri and Marco Pojer on just two hectares. Today, Federico Sandri is the winemaker and they have a wide range of wines, grappa, eau-de-vie, and vinegars.
The wines are expressive of their terroir, delicious, and approachable.
I visited the winery early this year. Seeing all the vineyards and how much labor and meticulous attention to detail goes into the work in the vineyards and the cellar, I appreciated the wines so much more. These wines are truly an expression of the families’ vision, devotion to their land, and passion.

Scribe Winery Harvest Farm Dinner at Pizzeria Delfina Burlingame | Tuesday, October 2

BY gmiersma / Events, Uncategorized / 0 COMMENTS

Our friends from Scribe Winery are coming in from Sonoma for a very special Farm Dinner at Pizzeria Delfina Burlingame.

Join us for a four(+) course dinner and delicious Scribe wines by the glass, half glass, bottle, and pairing. You’ll meet the winemakers, brothers Andrew and Adam Mariani and get a special sneak peak at our new Scribe for Delfina Chardonnay.

Get your tickets here: pdscribe.eventbrite.com.
Dinner: $79 | Wine Pairing: $44

Eggplant Milanese - brown butter, capers
Baked Bellwether Ricotta - fig leaf, quince conserva
Scribe Estate Sylvaner, Sonoma County 2017

•  •  •  •

Harvest Agnolotti - Fontina Val d’Aosta, delicata squash, poppy seeds
Scribe for Delfina Chardonnay, Carneros, Sonoma County 2017

•  •  •  •

Charcoal-Grilled Paine Farm Squab - pomegranate, hoppin giovanni
Seasonal Contorni - Autumn Vegetables
Scribe Pinot Noir, Carneros, Sonoma County 2017

•  •  •  •

Bosc Pear and Ricotta Torta
Scribe Rosé of Pinot Noir Pet Nat 2017
 
 
Why Scribe?
"I love the story of Scribe because it’s a family business. Andrew Mariani and his younger brother Adam founded the winery in 2007. Their sister Kelly is the resident chef at the Hacienda.
They are all 4th generation farmers who’ve carved their own path into wine, practicing eco-friendly and sustainable farming.
I’ve watched and tasted the wines evolve over the last four years; I love what they’re doing. The wines are super quaffable, varietally correct, and fun! They experiment with some of my favorite varieties like Sylvaner and Riesling.
They’re also kind, generous, and hospitable people. We’ve become good friends since our “Delfina in Movimento” pop-up back in January when I discovered our philosophies align a lot; so much so that Andrew and I collaborated on a wine for Delfina. We now have a delicious Sonoma County Chardonnay to be released this fall. You can be one of the first to taste it at this dinner. Don’t miss out!” - Sally Kim, DRG Wine Director

G.D. Vajra Wine Dinner at Delfina | Monday, September 24

BY gmiersma / Events, Uncategorized / 0 COMMENTS

G.D. Vajra’s winemaker is visiting Delfina for a special night of Nebbiolo, Barbera, Barolo, and more accompanied by special dishes from Chef Craig Stoll. Book here: http://bit.ly/DelfinaBarolo18.
Dinner: $89 | Wine Pairing: $56
Black Cod Baccala - fresh tomato passata, sweet peppers, olives
Metodo Classic Rosé NV
• • •
Coal-Roasted Veggies & Caprino al Forno
Nebbiolo “JC Claret” Langhe 2017
• • •
Osso Buco Super-Classico - risotto Milanese, bone marrow gremolata
Barolo “Albe” 2013
• • •
Hazelnut Torta - espresso crema, Seville orange
Barolo Chinato
 
 
Why G.D. Vajra?
“G.D. Vajra is less than 50 years old - very young by Barolo standards. At 15 years old, Aldo Vajra was sent away to the country to spend the summer with his grandparents, far away from trouble and 1960’s street protests of Torino. This time spent in the vineyards inspired his love and vision for his own family-run winery.
I was determined to visit them and in October 2016 I did with Aldo’s daughter, Francesca. It was pouring rain and a great season for truffles. I was impressed at how harmonious yet structured the wines were and the range for such a young producer and am impressed with each vintage.
The wine that really seduced me was the “JC Claret” Langhe Nebbiolo, made according to a 1606 note from the House of Savoia jeweler Gian Battista Croce. This wine is a time-capsule into an era when Nebbiolo was light, pale ruby in color, and slightly effervescent. I also absolutely love their Barolo Chinato. It’s one of the best!” - Sally Kim, DRG Wine Director

Oddero Wine Dinner at Delfina | Tuesday, August 21

BY gmiersma / Events, Uncategorized / 0 COMMENTS

Join us for a night of Barbera, Barolo, Barbaresco, and more delicious wines - including library vintages! - from winemaker Maria Cristina Oddero and her son, Pietro, alongside Piemontese-inspired dishes from Chef Craig Stoll. (Our entire daily-changing menu will be available, too.)
Check out the menu and pairing below, and book your table here.
Dinner: $80 | Wine Pairing: $78
Full daily-changing menu also available
 
Smoked trout | haricots verts, toasted hazelnuts
Wine Pairing: Langhe Bianco, La Morra  2015
• • •
Agnolotti Finanziario | sweetbreads, black truffle
Wine Pairing: Barolo “Villero”  2013
• • •
Veal Shank Brasato | caprino potato puree
Seasonal Contorni
Wine Pairing: Barbaresco “Gallina” Neive  2015
• • •
Biancomangiere | roasted peach, toasted almonds
Wine Pairing: Moscato d’asti “Cascina Fiori”  2017
 
 
 
Why Oddero?
 
“They are not only historic, but iconic. I love that they are still family owned and operated after 140 years. That’s pretty impressive in and of itself, but the wines are outstanding, structured and harmonious even in difficult vintages. They have an incredible range from entry level wines to higher end, and also have both Barolo and Barbaresco that most houses cannot boast of.
“I’ve been a fan of the wines probably my whole wine career and got to visit with them last February and it was incredible to see and experience so much history, tradition, and passion which seems to be undervalued these days. We tasted through all the wines with Maria Cristina and a few older vintages and it was a wonderful flashback to what those years were like. I don’t think there’s anything else like wine that can transport you to a moment in time and also allow you to see where the wines will go as they develop and age. I never wax poetically about anything, but wine is a thing of beauty and the Oddero wines are truly exceptional.” - Sally Kim, DRG Wine Director
Learn more about Oddero here.

Stoned Summer Farm Dinner at Burlingame | Tuesday, August 21

BY gmiersma / Events, Uncategorized / 0 COMMENTS

Join us for a "Stoned Summer Dinner" at Burlingame on Tuesday, August 21st at 6:30 PM. We’ll be serving four+ courses of late summer, stone fruit-inspired dishes with an optional wine pairing, al fresco on our beautiful patio.
Tickets: stoned.bpt.me.
DINNER: $82 | WINE PAIRING: $45
Stone Fruit Caprese - Belfiori burrata, peaches & nectarines, aceto balsamico
Local Albacore Crudo - plum conserva, sesame, orange, olive
WINE PAIRING: La Sibilla Falanghina Cruna de Lago Riserva, Campi Flegrei, Campania  2016
- - -
Fresh Strozzapetti - guinea hen ragu, dried apricot gremolata
WINE PAIRING: Malaspina Palikos, Calabria  2014
- - -
Schmitz Ranch Porchetta - prunes, cherry mostarda
Panzanella
Summer Squash Gratinata
WINE PAIRING: Stolpman Sangio degli Angeli, Ballard Canyon  2010
- - -
Warm Peach Ripiena - amaretti, noyaux gelato
WINE PAIRING: Lantieri Malvasia delle Lipari Passito, Sicilia  2012
Pojer e Sandri Wine Dinner at Locanda | October 11

Pojer e Sandri Wine Dinner at Locanda | October 11

Join us for a night of Trento-Alto Adige wines from winemakers Mario Pojer and Fiorentino Sandri. We’ll have a special four(+) course menu from Chef Melissa Reitz, alongside our daily-changing menu, plus optional Pojer e Sandri wine pairings.  Book your table here: bit.ly/LocandaPojereSandri18.    Dinner: $80 | Wine Pairing: $44 McFarland Springs Smoked Trout - fire-roasted peppers, late summer heirloom tomatoes Sauvignon Blanc, Faedo, Trento  2015 •  ...Read More »
Scribe Winery Harvest Farm Dinner at Pizzeria Delfina Burlingame | Tuesday, October 2

Scribe Winery Harvest Farm Dinner at Pizzeria Delfina Burlingame | Tuesday, October 2

Our friends from Scribe Winery are coming in from Sonoma for a very special Farm Dinner at Pizzeria Delfina Burlingame. Join us for a four(+) course dinner and delicious Scribe wines by the glass, half glass, bottle, and pairing. You’ll meet the winemakers, brothers Andrew and Adam Mariani and get a special sneak peak at our new Scribe for Delfina Chardonnay. Get your tickets here: pdscribe.eventbrite.com. Dinner: $79 | Wine Pairing: $44 Eg...Read More »
G.D. Vajra Wine Dinner at Delfina | Monday, September 24

G.D. Vajra Wine Dinner at Delfina | Monday, September 24

G.D. Vajra’s winemaker is visiting Delfina for a special night of Nebbiolo, Barbera, Barolo, and more accompanied by special dishes from Chef Craig Stoll. Book here: http://bit.ly/DelfinaBarolo18. Dinner: $89 | Wine Pairing: $56 Black Cod Baccala - fresh tomato passata, sweet peppers, olives Metodo Classic Rosé NV • • • Coal-Roasted Veggies & Caprino al Forno Nebbiolo “JC Claret” Langhe 2017 • • • Osso Buco Super-Classico - risotto Milane...Read More »
Holiday Events at DRG

Holiday Events at DRG

Get all your holiday planning done - just click on your favorite venue below to start booking: Delfina  |  3621 18th Street, San Francisco Locanda  |  557 Valencia Street, San Francisco Pizzeria Delfina Downtown  |  688 Mission Street, San Francisco Pizzeria Delfina Burlingame  |  1444 Burlingame Avenue, Burlingame Pizzeria Delfina Palo Alto  |  650 Emerson Street, Palo Alto Read More »
Oddero Wine Dinner at Delfina | Tuesday, August 21

Oddero Wine Dinner at Delfina | Tuesday, August 21

Join us for a night of Barbera, Barolo, Barbaresco, and more delicious wines - including library vintages! - from winemaker Maria Cristina Oddero and her son, Pietro, alongside Piemontese-inspired dishes from Chef Craig Stoll. (Our entire daily-changing menu will be available, too.) Check out the menu and pairing below, and book your table here. Dinner: $80 | Wine Pairing: $78 Full daily-changing menu also available   Smoked trout | haricots verts, toaste...Read More »
Stoned Summer Farm Dinner at Burlingame | Tuesday, August 21

Stoned Summer Farm Dinner at Burlingame | Tuesday, August 21

Join us for a "Stoned Summer Dinner" at Burlingame on Tuesday, August 21st at 6:30 PM. We’ll be serving four+ courses of late summer, stone fruit-inspired dishes with an optional wine pairing, al fresco on our beautiful patio. Tickets: stoned.bpt.me. DINNER: $82 | WINE PAIRING: $45 Stone Fruit Caprese - Belfiori burrata, peaches & nectarines, aceto balsamico Local Albacore Crudo - plum conserva, sesame, orange, olive WINE PAIRING: La Sibilla Falan...Read More »

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Name: Pizzeria Delfina - Mission Administrator