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ChefsGiving Sonoma Pie

                    

Monday, November 13 - Sunday, November 19, chefs, restaurants and wineries are uniting in support of those devastated by the North Bay fires. ChefsGiving's goal is to raise $1 million for those in nee...

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May of Naples Farm Dinner on May 10th

                    

Chef & Owner Craig Stoll is on his annual pilgrimage to the birthplace of pizza, accompanied by Pizzeria Chefs Matt and Tony, in search of inspiration and new ideas. And they’ve found it in the ab...

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Le Marche into Spring Farm Dinner

                    

Le Marche has it all: beaches, rivers, rolling green hills, mountains, and more. Diverse geography means a vast array of culinary options, from fish to farm to everything in between, and an awesome se...

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