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Easter Brunch at Locanda | Sunday, April 1st

We’re upping our brunch game for Easter Sunday.
Chef Melissa will have all the classics, plus special first-of-spring dishes like asparagus with soft-cooked egg and brown butter breadcrumbs. Our bar team’s been practicing their bellini pours and perfecting the 20/20 Carrot Cocktail.
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Reservations still available. Book your table