ANTIPASTI
WARM MARINATED OLIVES / 6.75
FRESH STRETCHED MOZZARELLA / 10
or BELFIORE BURRATA / +3
w/ arugula, crostini & extra virgin olive oil
FRIED SQUASH BLOSSOMS / 12
w/ ricotta & basil
CHILLED TRIPE "STREET CART-STYLE" / 9
w/ lemon, chili oil & sea salt
SAFFRON ARANCINI / 9
SOUP: CHICKEN BRODO / 9
w/ Arborio rice, egg & parmigiano
VEGGIES
ROASTED BEETS / 10
w/ marinated farro, goat cheese & seeds
ROASTED CARROTS / 8.5
w/ ricotta, honey, & breadcrumbs
ZUCCHINI ALLA NONNA / 7
w/ tomato, basil & extra virgin olive oil
SALADS
INSALATA TRICOLORE / 13
w/ lemon vinaigrette & grana padano
HOUSEMADE TUNA CONSERVA / 15
w/ butter beans & watercress
SHAVED ZUCCHINI / 9
w/ basil, almonds & pecorino romano
JERSEY - STYLE CHOPPED SALAD / 16
Molinari salami, provolone, olives, pepperoncini, red onion, ceci & oregano
AVAILABLE 11:30 - 3:30
THE RAGAZZA / 16
w/ Mary’s crispy chicken breast, spring vegetables & lettuces, marinated lentils & chive yogurt
PIZZA
NAPOLETANA / 14
Tomato, anchovies, capers, hot peppers, olives, oregano
MARGHERITA / 16
Tomato, fior di latte mozzarella, basil
PANNA / 15
Tomato sauce, cream, basil, shaved parmigiano
CLAM PIE / 19
Cherrystones, tomato, oregano, pecorino, hot peppers
BROCCOLI RAAB / 17.75
Broccoli raab, caciocavallo, mozzarella, olives, hot peppers
PROSCIUTTO PIE / 18.5
Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
4 FORMAGGI / 16.5
Tomato, mozzarella, fontal, provolone, pecorino
SALSICCIA / 18.5
Housemade fennel sausage, tomato, bell peppers, onions, mozzarella
VEGAN PIE / 17
Tomato with choice of any 3 vegetarian toppings from our menu
FUNGHI / 19.75
Hen of the woods mushrooms, panna, fontina, nepitella
CARBONARA / 19
Guanciale, 1 farm egg, pecorino, scallions, black pepper
ADDITIONS / 3
SALAME PICCANTE / HOUSEMADE FENNEL SAUSAGE / PROSCIUTTO DI PARMA / SALT-PACKED ANCHOVIES / HEN OF THE WOODS MUSHROOMS / ARUGULA /
SIDE OF CROSTINI / 1.75
SIDE OF SAUCE / 2
PASTA
DELFINA'S SPAGHETTI POMODORO / 16
MEZZEMANICHE / 20
w/ porcini ragu
KIDS PASTA / 7
Penne - pomodoro or butter & parmigiano
Gluten-free pasta available
PIATTI
NEAPOLITAN MEATBALLS IN SUGO / 16.5
Pork, beef & veal meatballs w/ tomato sauce & crostini
MARY'S CHICKEN ALLA DIAVOLA / 18
Half a roasted chicken w/ rosemary, black pepper & chili
PD FRIED CHICKEN! / 15
Only available on Mondays
MONTEREY BAY GRILLED CALAMARI / 17
w/ ceci puree, frisee & salsa verde
DOLCI
BUTTERMILK PANNA COTTA / 6
w/ strawberry & kiwi
BUTTERSCOTCH BUDINO / 6
w/ whipped cream & turbinado sugar
TCHO CHOCOLATE POT DI CREMA / 6
w/ cocoa nib croccante
4% surcharge will be added to each check to partially cover employer mandates.
25% OFF ALL TO-GO BEVERAGES
VINO ROSATO /VINO SPUMANTE
Prosecco Valdobbiadene - Sorelle Bronca, Veneto
Pinot Noir - Scribe, Carneros, Sonoma
Nerello Mascalese - Murgo Brut Rose, Sicilia
Negroamaro - Castel di Salve, Puglia
White Peach Bellini
VINO BIANCO
Fiano - La Capranera, Paestum, Campania
Verdicchio dei Castelli di Jesi - Accadia, Le Marche
Vermentino di Gallura - Mancini, Sardegna
Falanghina - Marisa Cuomo, Ravello, Campania
Chardonnay - Luuma, Sonoma
Sauvignon Blanc - Hunt & Harvest, Napa
VINO ROSSO
Nerello Mascalese - Terre Nere, Etna, Sicilia
Barbera d'Alba - Ettore Germano, Piemonte
Cannonau - "i fiori" Pala, Sardegna
Chianti Classico - Monte Bernardi, Toscana (1L)
Valpolicella Superiore - Musella, Veneto
Aglianico - "Delfina" DeConciliis, Campania
Nebbiolo - Marco Porello, Alba, Piemonte
Rhone Blend - "Parts & Labor" Folk Machine, Mendocino (1.5L)
Zinfandel - Hobo, Dry Creek Valley
Cabernet Sauvignon - Ultraviolet, CA
COCKTAILS
Church- aperol, gin, cocchi americano, lemon
Cicero- rum, campari, cynar, amaretto, lemon
Suspiria Perfecto- tequila, cocchi rosa, combier, lemon, rosemary & thyme, mezcal
Ragazza- vodka, cocchi bianco, lemon, grapefruit, elderflower
Bitter Buck 2.0- rye, lemon, montenegro, honey ginger
Migliorato- bourbon, strega, orange bitters
PD Negroni- gin, campari, sweet vermouth, gran classico
Apricot Smash- bourbon, lemon, mint, angostura
Bloody Mary Classico
CARAFES
PD G&T- gin, house-made celery salt, fever tree tonic, cucumber
Mangria- red sangria, allspice dram, orange, clove
Gimlet Fresca- gin, cucumber, mint, basil, lime
BIRRA
Peroni, Lager - Rome, IT
Bare Bottle, Clear My Schedule Pale Ale - San Francisco
Fort Point, KSA Kolsch - San Francisco
Anchor Steam - San Francisco
Fieldwork, Dancing in the Dank IPA - Berkeley
Golden State Cider, Mighty Dry - Sabastopol
Hermitage, Single Hop Mosaic IPA - San Jose
Faction, Pale Ale - Alameda
Drakes Brewing, Hefeweizen - San Leandro
Erdinger Weissbrau, Non-Alcoholic Beer - Germany
BEVERAGES
Coke, Diet Coke, Bubble Up, Cheerwine, Boylan Root Beer
Mountain Valley Spring Water
Grapefruit Soda w/ Agave
Honey Ginger Soda
White Peach Soda
Fresh-Squeezed Lemonade
Organic Black Iced Tea
Alessandro Passilli (Arnold Palmer)
