ANTIPASTI
WARM MARINATED OLIVES / 6.75
FRESH STRECHED MOZZARELLA / 10
or BELFIORE BURRATA / +3
w/ arugula, crostini & extra virgin olive oil
CALAMARI & CECI / 11
w/ zucchini & red onion
PECORINO MOLITERNO / 12.75
w/ crushed figs & grilled crostini
SAFFRON ARANCINI / 9
SOUP: ORGANIC HEN BRODO / 9
w/ zucchini, egg & parmigiano
VEGGIES
ROASTED BEETS / 10
w/ marinated farro, goat cheese & seeds
MARTINS FARM GRILLED SUMMER SQUASH / 9
w/ pesto Amalfitana & pinenuts
GRILLED BRENTWOOD CORN / 7
w/ Calabrian chili butter
SALADS
INSALATA TRICOLORE / 12
w/ lemon vinaigrette & grana padano
HOUSEMADE TUNA CONSERVA / 15
w/ butter beans & watercress
JERSEY-STYLE CHOPPED SALAD / 16
Molinari salami, provolone, olives, pepperoncini, red onion, ceci & oregano
LITTLE GEM LETTUCE / 13
w/ Point Reyes blue cheese, sieved egg & radishes
RAGAZZA SALAD (AVAILABLE 11:30 - 3:30) / 16
w/ Mary’s crispy chicken breast, winter vegetables & lettuces, marinated lentils & chive yogurt
PIZZA
NAPOLETANA / 13.5
Tomato, anchovies, capers, hot peppers, olives, oregano
MARGHERITA / 15
Tomato, fior di latte mozzarella, basil
PANNA / 14.5
Tomato sauce, cream, basil, shaved parmigiano
CLAM PIE / 19
Cherrystones, tomato, oregano, pecorino, hot peppers
BROCCOLI RAAB / 17.75
Broccoli raab, caciocavallo, mozzarella, olives, hot peppers
PROSCIUTTO PIE / 18.5
Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
4 FORMAGGI / 16
Tomato, mozzarella, fontal, provolone, pecorino
SALSICCIA / 18.5
Housemade fennel sausage, tomato, bell peppers, onions, mozzarella
VEGAN PIE / 17
Tomato with choice of any 3 vegetarian toppings from our menu
CHERRY PIE / 19.75
Marinated cherry tomatoes, basil, ricotta salata
FUNGHI / 24
Shasta porcini, panna, fontina, nepitella
ADDITIONS / 3
HOUSEMADE FENNEL SAUSAGE / SALAME PICCANTE PROSCIUTTO / SALT-PACKED ANCHOVIES / ARUGULA / HEN OF THE WOODS MUSHROOMS
SIDE OF SAUCE / 2.00
SIDE OF CROSTINI / 1.75
PASTA
DELFINA'S SPAGHETTI POMODORO / 15
TROFIE GENOVESE / 17.5
w/ pesto, garden beans & potatoes
KIDS PASTA / 7
Penne - pomodoro or butter & parmigiano
Gluten-free pasta available
PIATTI
NEAPOLITAN MEATBALLS IN SUGO / 16.5
Pork, beef & veal meatballs w/ tomato sauce & crostini
MARY'S CHICKEN ALLA DIAVOLA / 18
Half a roasted chicken w/ rosemary, black pepper & chili
EGGPLANT PARMIGIANA / 15
PD FRIED CHICKEN! / 15
Only available on Mondays
PENN COVE MUSSELS (1LB!) / 22
w/ fresh chili & garlic
DOLCI
BUTTERMILK PANNA COTTA / 6
w/ strawberries & toasted pistachios
BUTTERSCOTCH BUDINO / 6
w/ whipped cream & turbinado sugar
TCHO CHOCOLATE POT DI CREMA / 6
w/ cocoa nib croccante
25% OFF ALL TO-GO BEVERAGES
3% surcharge will be added to each check to partially cover miscellaneous employer mandates.
VINO ROSATO /VINO SPUMANTE
Prosecco Valdobbiadene - Sorelle Bronca, Veneto
Nerello Mascalese - Murgo Brut Rose, Sicilia
Field Blend - UPHOLD, California
Lagrein - Erste + Neue, Alto Adige
Canella Rose Spumante Brut
White Peach Bellini
VINO BIANCO
Coda di Volpe - Vadiaperti, Campania
Pecorino - Vallevo, Abruzzo
Verdicchio dei Castelli di Jesi - Velenosi, Le Marche
Vermentino - Cantine Gallura, Sardegna
Vernaccia di San Gimignano - "Selvabianca", Toscana
Falanghina - Marisa Cuomo, Ravello, Campania
Chardonnay - Folk Tree, Central Coast
Sauvignon Blanc - Cep, "Hopkins Ranch" Russian River Valley
VINO ROSSO
Dolcetto d’Alba Borgogno, Piemonte
Barbera d’Alba Ettore Germano, Piemonte
Aglianico - "Delfina" DeConciliis, Campania
Nero d'Avola - "Nerojbleo" Gulfi, Sicilia
Nebbiolo - "Funsu" Ca Rossa, Piemonte
Pinot Noir - Folk Machine Antle Vineyard, Chalone
Zinfandel - Hobo, Dry Creek Valley
Cabernet Sauvignon - Ground Effects, Santa Inez Valley
COCKTAILS
Church- aperol, gin, cocchi americano, lemon
Cicero- rum, campari, cynar, amaretto, lemon
Suspiria- tequila, cocchi bianco, combier, lemon, absinthe
Ragazza- vodka, cocchi bianco, lemon, grapefruit, elderflower
Bitter Buck 2.0- rye, lemon, montenegro, honey ginger
Migliorato- bourbon, strega, orange bitters
PD Negroni- gin, campari, sweet vermouth, gran classico
Apricot Smash- bourbon, lemon, mint, angostura
Bloody Mary Classico
CARAFES
PD G&T- gin, house-made celery salt, fever tree tonic, cucumber
Cappelletti & Soda
BIRRA
Peroni, Lager - Rome, IT
Trumer Pilsner - Berkeley
Anchor Steam - San Francisco
Calicraft Brewing, Buzzerkeley - Walnut Creek
Calicraft Cali Coast Kolsch - Walnut Creek
Fort Point Brewing, Animal IPA - San Francisco
Fieldwork Brewing, Calypso Farmhouse Ale - Berkeley
Anderson Valley, Summer Solstice
Golden State Cider - Sebastapol
Erdinger, Non-Alcoholic Lager - Germany
BEVERAGES
Coke, Diet Coke, Bubble Up, Cheerwine
Devil's Canyon Root Beer (on draft)
San Pellegrino, Sparkling Water
Grapefruit Soda w/ agave
Honey Ginger Soda
White Peach Soda
Fresh-Squeezed Lemonade
Organic Black Iced Tea
Alessandro Passilli (Arnold Palmer)
