ANTIPASTI
WARM MARINATED OLIVES / 6.75
FRESH STRETCHED MOZZARELLA / 10
or BELFIORE BURRATA / +3
arugula, crostini, extra virgin olive oil
SAFFRON ARANCINI / 9
CHILLED TRIPE "STREET CART-STYLE" / 9
lemon, chili oil, sea salt
PECORINO CANESTRATO / 12.75
fresh favas
CHICKEN BRODO / 9
arborio rice, egg, asparagus, parmigiano
VEGGIES
MARTIN'S FARM BEETS / 10
marinated farro, goat cheese, seeds
SPIGARIELLO / 9.5
lemon, garlic, chili
PEAS, PEAS / 12
Belfiore burrata, crushed herbs
SALADS
INSALATA TRICOLORE / 13
lemon vinaigrette, grana padano
HOUSEMADE TUNA CONSERVA / 15
butter beans, watercress
JERSEY-STYLE CHOPPED SALAD / 16
finocchiona, provolone, olives, pepperoncini, ceci
LITTLE GEM LETTUCE / 13
green goddess dressing, avocado, pistachios
AVAILABLE 11:30 - 3:30
THE RAGAZZA / 16
Mary’s crispy chicken breast, spring vegetables & lettuces, marinated lentils, chive yogurt
PIZZA
NAPOLETANA / 14
Tomato, anchovies, capers, hot peppers, olives, oregano
MARGHERITA / 16
Tomato, fior di latte mozzarella, basil
PANNA / 15
Tomato sauce, cream, basil, shaved parmigiano
CLAM PIE / 19
Cherrystones, tomato, oregano, pecorino, hot peppers
BROCCOLI RAAB / 17.75
Broccoli raab, caciocavallo, mozzarella, olives, hot peppers
PROSCIUTTO PIE / 18.5
Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
4 FORMAGGI / 16.5
Tomato, mozzarella, fontal, provolone, pecorino
SALSICCIA / 18.5
Housemade fennel sausage, tomato, bell peppers, onions, mozzarella
FUNGHI / 19.75
Hen of the Woods mushrooms, panna, fontina, nepitella
CARBONARA / 19.75
Guanciale, 1 farm egg, pecorino, scallions, black pepper
VEGAN PIE / 17
Tomato with choice of any 3 vegetarian toppings from our menu
GRICIA / 19
guanciale, spring onion, panna, black pepper
DIAVOLA / 19
Salame piccante, tomato,cherry bombs, spring onion, mozzarella,chili oil
ADDITIONS / 3
SALAME PICCANTE / HOUSEMADE FENNEL SAUSAGE / PROSCIUTTO DI PARMA / SALT-PACKED ANCHOVIES / HEN OF THE WOODS MUSHROOMS / ARUGULA /
SIDE OF CROSTINI / 1.75
SIDE OF SAUCE / 2
PASTA
DELFINA'S SPAGHETTI POMODORO / 16
MEZZEMANICHE AL RAGU / 19
bolognese, bechamel
KIDS PASTA / 7
Penne - pomodoro or butter & parmigiano
Gluten-free pasta available
PIATTI
NEAPOLITAN MEATBALLS IN SUGO / 16.5
Pork, beef & veal meatballs, tomato sauce, crostini
MARY'S CHICKEN ALLA DIAVOLA / 18
Half a roasted chicken, rosemary, black pepper, chili
PD FRIED CHICKEN! / 15
Only available on Mondays (limited)
P.E.I. MUSSELS (1lb!) / 22
fresh chilies, garlic
DOLCI
BUTTERMILK PANNA COTTA / 6
blood orange, toasted almonds
BUTTERSCOTCH BUDINO / 6
whipped cream, turbinado sugar
TCHO CHOCOLATE POT DI CREMA / 6
cocoa nib croccante
A 4% surcharge will be added to each check to partially cover employer mandates.
25% OFF ALL TO-GO BEVERAGES
BUBBLES
Sorelle Bronca Prosecco, Valdobbiadene, Veneto
Murgo Brut Rose Nerello Mascalese Etna, Sicilia
Canella Brut Rose Pinot Noir, Veneto
VINO ROSATO
Matthiasson Rhone Blend, CA (1.5L)
Agostino Pavia & Figli Barbera, Piemonte
Blood Orange Bellini
VINO BIANCO
Casale Marchesi Frascati Superiore, Lazio
Vallevo Trebbiano d’Abruzzo, Abruzzo
Corte Gardoni Garganega Blend, Veneto
Azienda Verdicchio dei Castelli di Jesi, Le Marche
Mancini Vermentino di Gallura, Sardegna
Deconciliis Falanghina, Beneventana, Campania
Scribe for Delfina Chardonnay, Sonoma
Massican Sauvignon Blanc, Santa Barbara County
VINO ROSSO
Mancini Cannonau, Sardegna
Ettore Germano Barbera d'Alba, Piemonte
“Love you Bunches” Stolpman Vineyards Sangiovese, CA
"Spaccaforno" Rio Favara Nero d'Avola, Sicilia
Rivetto Nebbiolo, Piemonte
II Molino di Grace Chianti Classico, Panzano, Toscana
Folk Machine Pinot Noir, Central Coast
Deconciliis “Delfina” Aglianico, Campania
"For Education" UPHOLD Cabernet Sauvignon, CA
COCKTAILS
Church- aperol, gin, cocchi americano, lemon
Inferno- tequila, lo-fi amaro, rhubarb bitters, grapefruit, lime
Ragazza- vodka, cocchi bianco, elderflower, grapefruit, lemon
Mio Mao- gin, aperol, lemon, mint, cucumber
Bitter Buck 2.0- rye, lemon, montenegro, honey ginger
Migliorato- bourbon, strega, orange bitters
PD Negroni- gin, campari, sweet vermouth, gran classico
Fernet About It- rum, amaretto, fernet branca, lemon, maraschino
Bloody Mary Classico
CARAFES
Gimlet Fresca- gin, mint, basil, lime, soda
PD G&T- gin, sicilian lemon tonic, orange bitters
Lady Killer- rose sangria, cocchi rosa, limoncello, orange, cucumber, mint
BIRRA
Peroni, Lager - Rome, IT
Anchor Steam - San Francisco
Fort Point, Westfalia Red Ale - SF
Barebottle, Parallel Pilsner - SF
Original Pattern, Clouds of Cashmere IPA - Oakland
Seven Stills, Five Pounds IPA - SF
Golden State Cider, Mighty Dry - Sabastopol
Fieldwork, Current Favorite - Berkeley
Drakes, Hefeweizen - San Leandro
Erdinger Weissbrau, Non-Alcoholic Beer - Germany
BEVERAGES
Coke, Diet Coke, Bubble Up
Cheerwine, Boylan Root Beer
Agua de Piedra Sparkling Water
Grapefruit Soda w/ Agave
Honey Ginger Soda
Blood Orange Soda
Fresh-Squeezed Lemonade
Organic Black Iced Tea
Alessandro Passilli (Arnold Palmer)
