ANTIPASTI
WARM MARINATED OLIVES / 6.75
FRESH STRETCHED MOZZARELLA / 10
or BELFIORE BURRATA / +3
w/ arugula, crostini & extra virgin olive oil
PECORINO MOLITERNO / 12.75
w/ crushed figs & grilled crostini
STONE FRUIT / 15
w/ speck & creme fraiche
CHILLED TRIPE "STREET CART-STYLE" / 9
w/ lemon, chili oil & sea salt
SAFFRON ARANCINI / 9
SOUP: CHILLED BRENTWOOD CORN / 9
w/ burrata & black pepper
VEGGIES
GRANTURCO / 12.75
w/ sweet corn, arugula, farro, cherry tomatoes & ricotta salata
PADRON PEPPERS / 10
w/ sea salt & bottarga
MARINATED CUCUMBERS / 7
w/ garum, red onion & mint
SALADS
INSALATA TRICOLORE / 13
w/ lemon vinaigrette & grana padano
HOUSEMADE TUNA CONSERVA / 15
w/ butter beans & watercress
LITTLE GEM LETTUCE / 13
w/ Point Reyes blue cheese, sieved eggs & radishes
HEIRLOOM TOMATOES / 14
w/ olivata, red onion & extra virgin olive oil
AVAILABLE 11:30 - 3:30
THE RAGAZZA / 16
w/ Mary’s crispy chicken breast, summer vegetables & lettuces, marinated lentils & chive yogurt
PIZZA
NAPOLETANA / 14
Tomato, anchovies, capers, hot peppers, olives, oregano
MARGHERITA / 16
Tomato, fior di latte mozzarella, basil
PANNA / 15
Tomato sauce, cream, basil, shaved parmigiano
CLAM PIE / 19
Cherrystones, tomato, oregano, pecorino, hot peppers
BROCCOLI RAAB / 17.75
Broccoli raab, caciocavallo, mozzarella, olives, hot peppers
PROSCIUTTO PIE / 18.5
Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
4 FORMAGGI / 16.5
Tomato, mozzarella, fontal, provolone, pecorino
SALSICCIA / 18.5
Housemade fennel sausage, tomato, bell peppers, onions, mozzarella
FUNGHI / 19.75
Hen of the Woods mushrooms, panna, fontina, nepitella
VEGAN PIE / 17
Tomato with choice of any 3 vegetarian toppings from our menu
PEPPER PIE / 18
w/ anchovies, mozzarella, agliato, panna & capers
CHERRY PIE / 23
Marinated cherry tomatoes, basil, ricotta salata
ADDITIONS / 3
SALAME PICCANTE / HOUSEMADE FENNEL SAUSAGE / PROSCIUTTO DI PARMA / SALT-PACKED ANCHOVIES / HEN OF THE WOODS MUSHROOMS / ARUGULA /
SIDE OF CROSTINI / 1.75
SIDE OF SAUCE / 2
PASTA
DELFINA'S SPAGHETTI POMODORO / 16
TROFIE GENOVESE / 17.5
w/ pesto, garden beans & potatoes
KIDS PASTA / 7
Penne - pomodoro or butter & parmigiano
Gluten-free pasta available
PIATTI
NEAPOLITAN MEATBALLS IN SUGO / 16.5
Pork, beef & veal meatballs w/ tomato sauce & crostini
MARY'S CHICKEN ALLA DIAVOLA / 18
Half a roasted chicken w/ rosemary, black pepper & chili
PD FRIED CHICKEN! / 15
Only available on Mondays
P.E.I. MUSSELS (1lb) / 22
w/ fresh chilies & garlic
DOLCI
BUTTERMILK PANNA COTTA / 6
w/ gingered blackberries & pistacios
BUTTERSCOTCH BUDINO / 6
w/ whipped cream & turbinado sugar
TCHO CHOCOLATE POT DI CREMA / 6
w/ cocoa nib croccante
4% surcharge will be added to each check to partially cover employer mandates.
25% OFF ALL TO-GO BEVERAGES
VINO ROSATO /VINO SPUMANTE
Prosecco Valdobbiadene - Sorelle Bronca, Veneto
Nerello Mascalese - Murgo Brut Rose, Sicilia
Pinot Noir - Canella Brut Rose, Etna, Sicilia
Pinot Noir - Scribe, Carneros, Sonoma
Negroamaro - Castel di Salve, Puglia
White Peach Bellini
VINO BIANCO
Tebbiano d'Abruzzo - Vallevo Abruzzo
Fiano - La Capranera, Paestum, Campania
Verdicchio dei Castelli di Jesi - La Staffa, Le Marche
Vermentino di Gallura - Mancini, Sardegna
Falanghina - Marisa Cuomo, Ravello, Campania
Sauvignon Blanc - Rose & Son, Santa Barbara County
VINO ROSSO
Cannonau - "i fiori" Pala, Sardegna
Nero d’Avola - “ibidini” Valle dell Acate, Sicilia
Chianti Classico - Castellinuzza, Toscana
Valpolicella Superiore - Musella, Veneto
Aglianico - "Delfina" DeConciliis, Campania
Nebbiolo - "Maggiorina" Le Piane, Piemonte
Pinot Noir - Folk Machine, Central Coast
Zinfandel - Hobo, Dry Creek Valley
Cabernet Sauvignon - Ultraviolet, CA
COCKTAILS
Church- aperol, gin, cocchi americano, lemon
Cicero- rum, campari, cynar, amaretto, lemon
Suspiria Perfecto- tequila, cocchi rosa, combier, lemon, rosemary & thyme, mezcal
Ragazza- vodka, cocchi bianco, lemon, grapefruit, elderflower
Bitter Buck 2.0- rye, lemon, montenegro, honey ginger
Migliorato- bourbon, strega, orange bitters
PD Negroni- gin, campari, sweet vermouth, gran classico
La Viola!- gin, chamomile, blackberries, lime, seltzer
Bloody Mary Classico
CARAFES
PD G&T- gin, house-made celery salt, fever tree tonic, cucumber
Lady Killer- rose sangria, cocchi rosa, limoncello, cucumber, orange
Gimlet Fresca- gin, cucumber, mint, basil, lime
BIRRA
Peroni, Lager - Rome, IT
Fort Point, KSA Kolsch - San Francisco
Anchor Steam - San Francisco
Faction, Flagship Pale Ale - Alameda
Fieldwork, Dancing in the Dank IPA - Berkeley
Golden State Cider, Mighty Dry - Sabastopol
Barebottle, Anhyzer Kush Hopped American Pilsner - San Francisco
Hermitage, Single Hop Series Belma IPA - San Jose
Drakes, Hefeweizen - San Leandro
Erdinger Weissbrau, Non-Alcoholic Beer - Germany
BEVERAGES
Coke, Diet Coke, Bubble Up, Cheerwine, Boylan Root Beer
Mountain Valley Spring Water
Grapefruit Soda w/ Agave
Honey Ginger Soda
White Peach Soda
Fresh-Squeezed Lemonade
Organic Black Iced Tea
Alessandro Passilli (Arnold Palmer)
