ANTIPASTI
WARM MARINATED OLIVES / 6.75
FRESH STRETCHED MOZZARELLA / 10
or BELFIORE BURRATA / +3
arugula, crostini, extra virgin olive oil
SAFFRON ARANCINI / 9
FRIED BRUSSELS SPROUTS “CACIO E PEPE” / 9
CHILLED TRIPE "STREET CART-STYLE" / 9
lemon, chili oil, sea salt
ZUPPA: CHICKEN BRODO / 9
cardoons, mozzarella
VEGGIES
MARTIN'S FARM BEETS / 10
marinated farro, goat cheese, seeds
SPIGARIELLO / 9.5
lemon, garlic, chili
CHANTENAY CARROTS / 8.5
yogurt, hazelnuts, breadcrumbs, chestnut honey
SALADS
INSALATA TRICOLORE / 13
lemon vinaigrette, grana padano
HOUSEMADE TUNA CONSERVA / 15
butter beans, watercress
JERSEY-STYLE CHOPPED SALAD / 16
finocchiona, provolone, olives, pepperoncini, ceci
CITRUS, WALNUTS / 14
fennel, extra virgin olive oil
AVAILABLE 11:30 - 3:30
THE RAGAZZA / 16
Mary’s crispy chicken breast, autumn vegetables & lettuces, marinated lentils, chive yogurt
PIZZA
NAPOLETANA / 14
Tomato, anchovies, capers, hot peppers, olives, oregano
MARGHERITA / 16
Tomato, fior di latte mozzarella, basil
PANNA / 15
Tomato sauce, cream, basil, shaved parmigiano
CLAM PIE / 19
Cherrystones, tomato, oregano, pecorino, hot peppers
BROCCOLI RAAB / 17.75
Broccoli raab, caciocavallo, mozzarella, olives, hot peppers
PROSCIUTTO PIE / 18.5
Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
4 FORMAGGI / 16.5
Tomato, mozzarella, fontal, provolone, pecorino
SALSICCIA / 18.5
Housemade fennel sausage, tomato, bell peppers, onions, mozzarella
FUNGHI / 19.75
Hen of the Woods mushrooms, panna, fontina, nepitella
CARBONARA / 19
Guanciale, 1 farm egg, pecorino, scallions, black pepper
VEGAN PIE / 17
Tomato with choice of any 3 vegetarian toppings from our menu
SPECK / 19
speck, green garlic, mozzarella, pecorino, black pepper
AMATRICIANA / 19
guanciale, chili, tomato, pecorino, black pepper
ADDITIONS / 3
SALAME PICCANTE / HOUSEMADE FENNEL SAUSAGE / PROSCIUTTO DI PARMA / SALT-PACKED ANCHOVIES / HEN OF THE WOODS MUSHROOMS / ARUGULA /
SIDE OF CROSTINI / 1.75
SIDE OF SAUCE / 2
PASTA
DELFINA'S SPAGHETTI POMODORO / 16
MEZZEMANICHE AL RAGU / 17.5
bolognese, bechamel
CANNELLONI / 15
ricotta, tomato, chard, escarole
KIDS PASTA / 7
Penne - pomodoro or butter & parmigiano
Gluten-free pasta available
PIATTI
NEAPOLITAN MEATBALLS IN SUGO / 16.5
Pork, beef & veal meatballs, tomato sauce, crostini
MARY'S CHICKEN ALLA DIAVOLA / 18
Half a roasted chicken, rosemary, black pepper, chili
PD FRIED CHICKEN! / 15
Only available on Mondays
DOLCI
BUTTERMILK PANNA COTTA / 6
blood orange, toasted almonds
BUTTERSCOTCH BUDINO / 6
whipped cream, turbinado sugar
TCHO CHOCOLATE POT DI CREMA / 6
cocoa nib croccante
A 4% surcharge will be added to each check to partially cover employer mandates.
25% OFF ALL TO-GO BEVERAGES
BUBBLES
Sorelle Bronca Prosecco, Valdobbiadene, Veneto
Murgo Brut Rose Nerello Mascalese Etna, Sicilia
Canella Brut Rose Pinot Noir, Veneto
VINO ROSATO
Matthiasson Rhone Blend, CA (1.5L)
Perlingieri “Vignarosa” Aglianico, Campania
Blood Orange Bellini
VINO BIANCO
Vallevo Trebbiano d’Abruzzo, Abruzzo
Le Fraghe “Camporenga” Garganega, Veneto
La Staffa Verdicchio dei Castelli di Jesi, Le Marche
Deconciliis Falanghina, Beneventana, Campania
Malvira Arneis, Roero, Piemonte
Land of Saints Chardonnay, Santa Barbara County
Massican Sauvignon Blanc, Santa Barbara County
VINO ROSSO
Mancini Cannonau di Sardegna, Sardegna
Istine Chianti Classico, Toscana
Deconciliis “Delfina” Aglianico, Campania
Folk Machine Pinot Noir, Central Coast
Stolpman Vineyards Syrah Blend, Ballard Canyon
UPHOLD Cabernet Sauvignon, CA
COCKTAILS
Church- aperol, gin, cocchi americano, lemon
Inferno- tequila, lo-fi amaro, rhubarb bitters, grapefruit, lime
Ragazza- vodka, cocchi bianco, elderflower, grapefruit, lemon
Bitter Buck 2.0- rye, lemon, montenegro, honey ginger
Migliorato- bourbon, strega, orange bitters
PD Negroni- gin, campari, sweet vermouth, gran classico
Fernet About It- rum, amaretto, fernet branca, lemon, maraschino
1868 Toddy- rye whiskey, averna, lemon, clove
Cappuccino Correcto- espresso, ciociaro, amaretto, strauss milk
Bloody Mary Classico
CARAFES
Gimlet Fresca- gin, mint, basil, lime, soda
PD G&T- gin, sicilian lemon tonic, orange bitters
Mangria- red sangria, r. jelinek fernet, cocchi torino, allspice, orange, clove
BIRRA
Peroni, Lager - Rome, IT
Anchor Steam - San Francisco
Bike Dog, Mosaic Pale Ale - Sacramento
Barebottle, Mango Shakes IPA - SF
Barebottle, Brew Tang Cran Sour - SF
Seven Stills, Five Pounds IPA - SF
Golden State Cider, Mighty Dry - Sabastopol
Fieldwork, Current Favorite - Berkeley
Drakes, Hefeweizen - San Leandro
Erdinger Weissbrau, Non-Alcoholic Beer - Germany
BEVERAGES
Coke, Diet Coke, Bubble Up, Cheerwine, Boylan Root Beer
Topo Chico Sparkling Water
Grapefruit Soda w/ Agave
Honey Ginger Soda
Blood Orange Soda
Fresh-Squeezed Lemonade
Organic Black Iced Tea
Alessandro Passilli (Arnold Palmer)
