ANTIPASTI
WARM MARINATED OLIVES / 6.75
FRESH STRETCHED MOZZARELLA / 10
or BELFIORE BURRATA / +3
arugula, crostini, extra virgin olive oil
CHILLED TRIPE "STREET CART-STYLE" / 9
lemon, chili oil, sea salt
SAFFRON ARANCINI / 9
PECORINO MOLITERNO / 12.75
persimmons, grilled crostini
ZUPPA: CELERY ROOT / 10
croutons, apple, olio nuovo
VEGGIES
MARTIN'S FARM BEETS / 10
marinated farro, goat cheese, seeds
LEEKS VINAIGRETTE / 8.5
fried capers, breadcrumbs, dijon vinaigrette
ROASTED DELICATA SQUASH / 10
Calabrian chili brown butter, long pepper & pumpkin seeds
SPICY BRUSSELS SPROUTS / 9.75
garum, pinenuts, chili, mint
SALADS
INSALATA TRICOLORE / 13
lemon vinaigrette, grana padano
HOUSEMADE TUNA CONSERVA / 15
butter beans, watercress
JERSEY-STYLE CHOPPED SALAD / 16
finocchiona, provolone, olives, pepperoncini, ceci
LITTLE GEM LETTUCE / 13
green goddess dressing, avocado, pistachios
AVAILABLE 11:30 - 3:30
THE RAGAZZA / 16
Mary’s crispy chicken breast, autumn vegetables & lettuces, marinated lentils, chive yogurt
PIZZA
NAPOLETANA / 14
Tomato, anchovies, capers, hot peppers, olives, oregano
MARGHERITA / 16
Tomato, fior di latte mozzarella, basil
PANNA / 15
Tomato sauce, cream, basil, shaved parmigiano
CLAM PIE / 19
Cherrystones, tomato, oregano, pecorino, hot peppers
BROCCOLI RAAB / 17.75
Broccoli raab, caciocavallo, mozzarella, olives, hot peppers
PROSCIUTTO PIE / 18.5
Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula
4 FORMAGGI / 16.5
Tomato, mozzarella, fontal, provolone, pecorino
SALSICCIA / 18.5
Housemade fennel sausage, tomato, bell peppers, onions, mozzarella
FUNGHI / 19.75
Hen of the Woods mushrooms, panna, fontina, nepitella
CARBONARA / 19
Guanciale, 1 farm egg, pecorino, scallions, black pepper
VEGAN PIE / 17
Tomato with choice of any 3 vegetarian toppings from our menu
CHICO PIE / 21
Goat cheese, mozzarella, fava greens, walnuts, marjoram
$1 / PIE WILL BE DONATED TO SUPPORT WILDFIRE RELIEF
LAMB PIE / 19
Lamb sausage, dandelion greens, ricotta, tomato, pecorino
ADDITIONS / 3
SALAME PICCANTE / HOUSEMADE FENNEL SAUSAGE / PROSCIUTTO DI PARMA / SALT-PACKED ANCHOVIES / HEN OF THE WOODS MUSHROOMS / ARUGULA /
SIDE OF CROSTINI / 1.75
SIDE OF SAUCE / 2
PASTA
DELFINA'S SPAGHETTI POMODORO / 16
MEZZEMANICHE / 17.5
ragu bolognese
KIDS PASTA / 7
Penne - pomodoro or butter & parmigiano
Gluten-free pasta available
PIATTI
NEAPOLITAN MEATBALLS IN SUGO / 16.5
Pork, beef & veal meatballs, tomato sauce, crostini
MARY'S CHICKEN ALLA DIAVOLA / 18
Half a roasted chicken, rosemary, black pepper, chili
MAIALE AL LATTE / 18
Milk-braised Berkshire pork, polenta
PD FRIED CHICKEN! / 15
Only available on Mondays
DOLCI
BUTTERMILK PANNA COTTA / 6
persimmon, pomegranate, toasted almonds
BUTTERSCOTCH BUDINO / 6
whipped cream, turbinado sugar
TCHO CHOCOLATE POT DI CREMA / 6
cocoa nib croccante
A 4% surcharge will be added to each check to partially cover employer mandates.
25% OFF ALL TO-GO BEVERAGES
BUBBLES
Sorelle Bronca Prosecco, Valdobbiadene, Veneto
Murgo Brut Rose Nerello Mascalese Etna, Sicilia
Canella Brut Rose Pinot Noir, Veneto
VINO ROSATO
Matthiasson Rhone Blend, CA (1.5L)
Perlingieri “Vignarosa” Aglianico, Campania
Pomegranate Bellini
VINO BIANCO
Vallevo Trebbiano d’Abruzzo, Abruzzo
Le Fraghe “Camporenga” Garganega, Veneto
La Staffa Verdicchio dei Castelli di Jesi, Le Marche
Deconciliis Falanghina, Beneventana, Campania
Land of Saints Chardonnay, Santa Barbara County
Rose & Son Sauvignon Blanc, Santa Barbara County
VINO ROSSO
Mancini Cannonau di Sardegna, Sardegna
Masseria Furfante Nero di Troia, Puglia
Istine Chianti Classico, Toscana
Deconciliis “Delfina” Aglianico, Campania
Anna Maria Abonna Nebbiolo, Langhe, Piemonte
Folk Machine Pinot Noir, Central Coast
Stolpman Vineyards Syrah Blend, Ballard Canyon
Camp Cabernet Sauvignon, Sonoma County
COCKTAILS
Church- aperol, gin, cocchi americano, lemon
Cicero- rum, campari, cynar, amaretto, lemon
Inferno- tequila, lo-fi amaro, rhubarb bitters, grapefruit, lime
Ragazza- vodka, cocchi bianco, elderflower, grapefruit, lemon
Bitter Buck 2.0- rye, lemon, montenegro, honey ginger
Migliorato- bourbon, strega, orange bitters
PD Negroni- gin, campari, sweet vermouth, gran classico
Vendetta- bourbon, allspice dram, angostura, apple, lemon
Bloody Mary Classico
CARAFES
PD G&T- gin, house-made celery salt, fever tree tonic, cucumber
Lady Killer- rose sangria, cocchi rosa, limoncello, cucumber, orange
Gimlet Fresca- gin, cucumber, mint, basil, lime
BIRRA
Peroni, Lager - Rome, IT
Anchor Steam - San Francisco
Golden State Cider, Mighty Dry - Sabastopol
Fort Point, Westfalia Nuremburg Red Ale - Sai Fraicisco
Bike Dog, Mosaic Pale Ale - Sacramento
Barebottle, Infinity Scarf IPA - San Francisco
Fieldwork, Current Favorite - Berkeley
Seven Stills, Eight Pounds IPA - San Francisco
Anchor, Christmas Ale 2018 - San Francisco
Drakes, Hefeweizen - San Leandro
Erdinger Weissbrau, Non-Alcoholic Beer - Germany
BEVERAGES
Coke, Diet Coke, Bubble Up, Cheerwine, Boylan Root Beer
Topo Chico Sparkling Water
Grapefruit Soda w/ Agave
Honey Ginger Soda
Pomegranate Mint Soda
Fresh-Squeezed Lemonade
Organic Black Iced Tea
Alessandro Passilli (Arnold Palmer)
