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Christmas Eve Feast of the Seven Fishes at Locanda

                            

Join us at Locanda for our annual Christmas Eve All-Seafood Dinner. We’ll be serving a four course, family-style menu from Chef Melissa Reitz with way more than seven types of fish, optional wine pairings plus other surprises from the kitchen. (Full bar, wine, and beer lists available night-of as well.)

Get your tickets here: feast2017.eventbrite.com.


DINNER: $156 (kids 12 & under: $72)  |  WINE PAIRING: $77

prices are all-inclusive.


HALIBUT CRUDO - uni vinaigrette

SQUID SALAD - romanesco cauliflower, celery & preserved lemon

BACCALA FRITTERS - aoli

MAINE EEL IN SCAPACE - marinated eel, pickled vegetables

LAURA ASCHERO PIGATO RIVIERA LIGURE DI PONENTE, LIGURIA 2015

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LOBSTER RISOTTO

GUY LARMANDIER CHAPAGNE "VERTUS" BRUT ZERO, FRANCE NV

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CIOPINNO - Dungeness crab, black cod, shrimp & mussel

Little Potatoes - parsley & butter, winter green aglio e olio

TENUTA DI AGLEA NERELLO MASCALESE “THALIA” ETNA, SICILY 2014

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PANETTONE TAIYAKI - Meyer lemon gelato

WINE PAIRING TBD