Today's Menu, Monday, February 8, 2010
Pizzeria Mission
Pizza
- Napoletana
Tomato, anchovies, capers, hot peppers, olives and oregano - 10.00
- Margherita
Tomato, fior di latte mozzarella, basil - 11.50
- Panna
Tomato sauce, cream, basil,
shaved parmigiano - 10.00
- Clam Pie
Cherrystones, tomato, oregano, pecorino, hot peppers - 17.00
- Broccoli Raab
Star Route Farms broccoli raab, caciocavallo, mozzarella, olives, hot peppers - 14.50
- Prosciutto Pie
Prosciutto di Parma, caciocavallo, mozzarella, panna, arugula - 17.00
- 4 Formaggi
Tomato, mozzarella, fontal, provolone, pecorino - 14.50
- Salsiccia
Housemade fennel sausage, tomato, bell peppers, onions, mozzarella - 15.00
- Today's Special Pies
- *Funghi Pie
Hen of the Woods Mushrooms, Panna, Fontina, Thyme - 17.00
- *Speck Pie
Green Garlic, Black Pepper, Pecorino - 16.00
- Salt-packed anchovies
- 2.25
- House-cured pepperoni
- 2.25
- Side of Sauce or Crostini
- 1.75
Antipasti
- Warm Marinated Olives
- 4.25
- Fresh Stretched Mozzarella
- 8.25
- Affettati
Pancetta, Nostrano, Lonza, Cacciatore (house-cured), Ciccioli (house-made), Proscuitto di Parma - 12.00 / 16.00
- Chilled Tripe
"Tripperia Style" - 8.50
- Erbette Chard
w/ Currant and Pinenut - 7.25
Fritti
- Mozzarella in Carozza
- 7.00
- Panzarotti
- 7.00
Zuppa
- Pasta Fagioli
- 7.00
Salads
- Insalata Tricolore
w/ lemon vinaigrette and grana padano - 8.50
- Albacore Tuna Conserva
w/ marinated cannellini beans and watercress - 10.00
- Market Citrus and Walnuts
w/ fennel and extra virgin olive oil - 9.00
Piatti
- Stuffed Shells
w/ ricotta, anchovy, tomato, escarole - 12.00
- Octopus!
"Bay of Naples Style" - 16.00
Dolce
- Belfiore Ricotta Cannoli
- 5.25
- Baba Rum w/ blackberry Sauce
- 7.00
- Chocolate Biscotti
- 3.75
- Grillo Passito "Nativo" (Dessert Wine)
- 7.00
- Breadsticks made for us at La Cocina Community Kitchen.
- 1.25 per person will be added to each check in support of San Francisco Health Care Security Ordinance
- We accept Visa and Mastercard
