Today's Menu, Friday, September 3, 2010
Pizzeria Mission
Pizza
- Napoletana
Tomato, anchovies, capers, hot peppers, olives and oregano - 11.00
- Margherita
Tomato, fior di latte mozzarella, basil - 12.50
- Panna
Tomato sauce, cream, basil,
shaved parmigiano - 10.00
- Clam Pie
Cherrystones, tomato, oregano, pecorino, hot peppers - 17.00
- Broccoli Raab
Star Route Farms broccoli raab, caciocavallo, mozzarella, olives, hot peppers - 14.50
- Prosciutto Pie
Prosciutto di Parma, cacioccavallo, mozzarella, panna, arugula - 17.00
- 4 Formaggi
Tomato, mozzarella, fontal, provolone, pecorino - 14.50
- Salsiccia
Housemade fennel sausage, tomato, bell peppers, onions, mozzarella - 15.00
- *"Cherry Pie"
Marinated Cherry Tomatoes, Basil, Ricotta Salata
- 16.00
- *Calzone
nettles, caciocavallo, ricotta, pinenut, mozzarella - 13.00
- Salt-packed Anchovies or Arugula
- 3.00
- Pepperoni or Fennel Sausage
- 3.00
- Side of Sauce or Crostini
- 1.75
- Prosciutto di Parma or Hen of the Woods Mushrooms
- 4.00
Antipasti
- Warm Marinated Olives
- 5.75
- Fresh Stretched Mozzarella
- 8.25
- Gioia Burrata
- 10.25
- Chilled Tripe "Tripperia Style"
- 8.50
- Pane al Pomodoro
w/ricotta - 7.00
- Charred Peppers
w/anchovy, caper & marinated tuna - 8.50
Fritti
w/pecorino + black pepper
Zuppa
- Pasta Fagioli
- 7.00
Salads
- Insalata Tricolore
w/ lemon vinaigrette and grana padano - 8.50
- Tuna Conserva
w/ cannellini beans & watercress - 10.00
Piatti
- Stuffed Shells
w/ ricotta, anchovy, escarole, tomato - 12.00
- Neapolitan Meatballs
"in sugo" - 13.25
Dolce
- Bellwether Farms Ricotta Cannoli
- 5.25
- Chocolate Biscotti
- 3.75
- Baba Rum
w/nectarine sauce - 7.00
- Breadsticks made for us at La Cocina Community Kitchen.
- 1.25 per person will be added to each check in support of San Francisco Health Care Security Ordinance
- We accept Visa and Mastercard
