Wednesday 6/19/13
Pizzeria Mission
Pizza
- Napoletana
Tomato, anchovies, capers, hot peppers, olives, oregano - 11.75
- Margherita
Tomato, fior di latte mozzarella, basil - 13.00
- Panna
Tomato sauce, cream, basil,
shaved parmigiano - 10.75
- Clam Pie
Cherrystones, tomato, oregano, pecorino, hot peppers - 17.00
- Broccoli Raab
Broccoli raab, caciocavallo, mozzarella, olives, hot peppers - 14.75
- Prosciutto Pie
Prosciutto di Parma, mozzarella, panna, arugula - 17.00
- 4 Formaggi
Tomato, mozzarella, fontal, provolone, pecorino - 14.50
- Salsiccia
Housemade fennel sausage, tomato, bell peppers, onions, mozzarella - 15.75
- Zucchini Calzone
w/ squash blossom, ricottta, pinenut, mozzarella - 13.00
- "Gricia"
Guanciale, spring onion, panna, black pepper - 16.00
- Salt-packed Anchovies or Arugula
- 3.00
- Pepperoni or Fennel Sausage
- 4.00
- Prosciutto di Parma
- 6.00
- Side of Sauce or Crostini
- 1.75
- Hen of the Woods Mushrooms
- 4.00
- Antipasti
- Warm Marinated Olives
- 5.75
- Fresh-Stretched Mozzarella/Belfiore Burrata
- 8.25/10.25
- Chilled Tripe
"Tripperia Style" - 8.50
- Fresh-Cured Anchovies
- 7.00
- Fagiolini alla Cinese
- 8.00
- Roasted Corn
w/ Calabrian chili butter - 8.00
- Fritti
- Saffron Arancini
- 7.00
- Spring Onions
w/ aioli - 7.00
- Zuppa
- Pasta Ceci
- 7.00
- Salads
- Insalata Tricolore
w/ lemon vinaigrette & grana padano - 8.75
- Tuna Conserva
w/ cannellini beans & watercress - 10.00
- Piatti
- Neapolitan Meatballs
in Sugo - 13.75
- Penn Cove Mussels
w/ chilies & garlic - 12.00
- Dolce
- Bellwether Farms Ricotta Cannoli
- 3.50
- Baba Rum
w/ apricot sauce - 7.00
- Marsala, Marco de Bartoli 10yr (2oz)
- 10.00
- Breadsticks made for us at La Cocina Community Kitchen.
- 1.50 per person will be added to each check in support of San Francisco Health Care Security Ordinance
- We accept Visa and Mastercard
