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Summer in Calabria Farm Dinner on August 8th

                            

Summer’s never tasted so fine. We’re celebrating all the peak-of-season produce with four courses of Calabrian-inspired (super Southern Italy) dishes, served family-style, al fresco, on our outdoor patio. Plus, of course, optional wine pairings.

Food, wine, friends, and fresh air – we can’t think of a better way to spend a summer night. Get in on the action: purchase tickets now for Tuesday, August 8th here - calabria.bpt.me

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DINNER: $79  |  WINE PAIRING: $40

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ANTIPASTI CALABRESE

Pitte: ‘Nudja & Rapini, Eggplant & Olive

Torpedo Onion-Guanciale Frittata

Fresh-Cured Anchovies

Sergio Arcuri “Il Marinetto” Rosato, Calabria 2016

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Fileja - swordfish, zucchini & burst cherry tomatoes

Luigi Reale “Aliseo” Biancolella blend Tramonti, Costa d’Amalfi, Campania 2015

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Sonoma Rabbit - sweet peppers & olives

Summer Vegetable Contorni

Sergio Arcuri Ciro Rosso, Calabria 2013

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Dessert!

Wine Pairing TBA