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Tuscan Farm Dinner on January 24th


Tuscany: more than just a countryside of scenic rolling green hills and quaint, charming villages. It’s blanketed with bountiful farms and world-class vineyards. It's the home of generous, welcoming people, who sit down together for meals of warm, hearty ribollita and classic Bistecca alla Fiorentina. That's the Tuscany experience we’d love to share with you at our next four-course Farm Dinner (with optional wine pairings.) Check out the menu below then purchase your tickets here:

(plus tax and gratuity)


Crostini Misti
Ribollita da Delfina

Wine Pairing: Boscarelli Rosso di Montepulciano Tuscany 2014


Burrata Cuscini - Dungeness Crab, Cacciucco Brodo

Wine Pairing: Castell'in Villa Rosato di Sangiovese Tuscany 2015

Bisteca Fiorentina - Charcoal-Grilled Wagyu Porterhouse Steak
Fagioli al'Uccelletto
Refreshing Misticanza Salad

Wine Pairing: Monte Bernardi Chianti Classico Tuscany 2014


Warm Chestnut Flour Crepes - Meyer lemon gelato, rosemary honey, pignoli

Wine Pairing: Lantieri Malvasia delle Lipari Passito Sicily NV