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ChefsGiving Sonoma Pie

                    

Monday, November 13 - Sunday, November 19, chefs, restaurants and wineries are uniting in support of those devastated by the North Bay fires. ChefsGiving's goal is to raise $1 million for those in nee...

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May of Naples Farm Dinner on May 10th

                    

Chef & Owner Craig Stoll is on his annual pilgrimage to the birthplace of pizza, accompanied by Pizzeria Chefs Matt and Tony, in search of inspiration and new ideas. And they’ve found it in the ab...

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Le Marche into Spring Farm Dinner

                    

Le Marche has it all: beaches, rivers, rolling green hills, mountains, and more. Diverse geography means a vast array of culinary options, from fish to farm to everything in between, and an awesome se...

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Tuscan Farm Dinner on January 24th

                    

Tuscany: more than just a countryside of scenic rolling green hills and quaint, charming villages. It’s blanketed with bountiful farms and world-class vineyards. It's the home of generous, welcoming p...

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PRESS PLAY: a DRG Tribute to 2016

                    

Happy New  Year! Thank you for all your love and support this past year. Wishing you a new year filled with happiness, fun, family, and awesome food and wine. Here's to a great 2017: bit.ly/DRGPressPl...

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