May of Naples Farm Dinner

Chef & Owner Craig Stoll is on his annual pilgrimage to the birthplace of pizza, accompanied by Pizzeria Chefs Matt and Tony, in search of inspiration and new ideas. And they’ve found it in the abundant and amazing seafood. They’re bringing those flavors back to you with this four-course, pesce-themed Farm Dinner.
So, as the three Chefs sit on a seawall in Napoli writing notes and dreaming up dishes, check out the menu below, then buy tickets to the feast in Burlingame - with wine pairings - here: mayofnaples.bpt.me.

Fritti Misto di Pesce

Wine Pairing: NV Bruno Deconciliis “Selim” Spumante, Paestum, Campania


Ricotta Cavatelli with Sea Urchin & Peas

Wine Pairing: 2014 La Sibilla Falanghina “Cruna de Lago” Campi Flegrei, Campania


Whole Fish in Crazy Water
along with Seasonal Contorni

Wine Pairing: 2014 Luigi Maffini Fiano "Kratos" Paestum, Campania


Lemon Delight - limoncello-soaked cake, lisbon lemon cream
Wine Pairing from Passito, Campania