• February 1, 2010
  • News

Make Pizza Like a Pro

by Rachel Levin and Margo True
February 2010

Pizzeria Delfina's resident pizzaiolo, Anthony Strong, shares the secrets to making those legendary pies. Pizzeria Delfina’s dough, adapted for baking in a home oven, is the best we’ve ever tried―smooth and supple. The secret lies in how you stretch it. Pizzaiolo Anthony Strong demonstrates...

Read the full article here.