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Pie High

Pie High

  • March 15, 2006
  • News
by Robert Lauriston Wednesday, March 15, 2006 At a tiny Delfina spinoff, pizza is optional, cannoli mandatory I love pizza. It's my desert island dish, my last meal, my favorite snack. I will detour hours out of my way or volunteer for an unnecessary business trip to try a famous pie. When visiting hot spots like New York City, Chicago, or Rome, I'll happily eat it every day if my companions don't interfere. So I'm happy as a Pepe's white clam pie at the bi...Read More »
Craig and Anne Stoll’s annex lives up to the promise of its pedigree

Craig and Anne Stoll’s annex lives up to the promise of its pedigree

  • November 1, 2005
  • News
San Francisco Magazine by Josh Sens - November 1, 2005 With restaurants, as with empires, expansion is frequently a prelude to decline.  But Craig Stoll of Delfina avoided this when he annexed the tiny space next door. Pizzeria Delfina is a modest addition to a Mission district restaurant whose strength has always been simplicity.  Stoll’s new place sticks to the formula.  It doesn’t try to do too much (pizzas, salads, calzone), but what it does, it does very...Read More »