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101 Best Pizzas in America

101 Best Pizzas in America

  • October 1, 2013
  • News
October 2013 Without a doubt, most of America’s best pies are still in New Haven, New York City, San Francisco, Los Angeles, Chicago, and Phoenix. Sorry, San Diego. Pizza is about as varied and beloved a genre, as opinionated a subject, and also as accessible a food as there is, which makes determining the country's best pizzas a truly challenging task. See full list here.Read More »
Pizzeria Delfina is headed to Burlingame

Pizzeria Delfina is headed to Burlingame

  • December 5, 2012
  • News
by Paolo Lucchesi December 5, 2012 Pizzeria Delfina has chosen Burlingame as the proud recipient of its third location. To be specific, Craig and Annie Stoll have solidified a space on Burlingame Avenue. The original 18th Street pizzeria — an extension of Delfina next door — opened in 2005, with just 24 seats inside. That was followed in 2008 by a slightly larger (49 seats) sequel on the California Street stretch of Pacific Heights. This new Peninsula expa...Read More »
2010 Hot 20: Chris Kronner and Anthony Strong

2010 Hot 20: Chris Kronner and Anthony Strong

  • September 18, 2010
  • News
by Sara Deseran September 18, 2010 Chris Kronner and Anthony Strong might be the envy of every chef in town. They rein over two of the city’s most nationally acclaimed kitchens: Anne and Craig Stoll’s Pizzeria Delfina and Elisabeth Prueitt and Chad Robertson’s Bar Tartine. Strong is transitioning to be executive chef of Locanda, Delfina’s new Roman restaurant at Valencia and 16th streets. It has a hopeful January opening, as does the expansion of Bar Tartine, wh...Read More »
Bay Area ‘Power Couples’: Craig & Annie Stoll

Bay Area ‘Power Couples’: Craig & Annie Stoll

  • July 30, 2010
  • News
by Laura Mason July 30, 2010 It's hard to start a business in the Bay Area. And even harder to make it successful. We're inspired by the couples who have done it together and have decided to highlight them every week in our new "Bay Area Power Couples" blog series. Since they met in the late 90s and married in May 2000, Craig and Annie Stoll have continually hatched ideas to push the SF culinary scene into the future with three (soon to be four) wildly succes...Read More »
Make Pizza Like a Pro

Make Pizza Like a Pro

  • February 1, 2010
  • News
by Rachel Levin and Margo True February 2010 Pizzeria Delfina's resident pizzaiolo, Anthony Strong, shares the secrets to making those legendary pies. Pizzeria Delfina’s dough, adapted for baking in a home oven, is the best we’ve ever tried―smooth and supple. The secret lies in how you stretch it. Pizzaiolo Anthony Strong demonstrates... Read the full article here.Read More »