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Easter Brunch at Locanda | Sunday, April 1st

Easter Brunch at Locanda | Sunday, April 1st

We’re upping our brunch game for Easter Sunday. Chef Melissa will have all the classics, plus special first-of-spring dishes like asparagus with soft-cooked egg and brown butter breadcrumbs. Our bar team’s been practicing their bellini pours and perfecting the 20/20 Carrot Cocktail. . . . Reservations still available. Book your table here: bit.ly/LocandaEaster18. Read More »
Christmas Eve Feast of the Seven Fishes at Locanda

Christmas Eve Feast of the Seven Fishes at Locanda

Join us at Locanda for our annual Christmas Eve All-Seafood Dinner. We’ll be serving a four course, family-style menu from Chef Melissa Reitz with way more than seven types of fish, optional wine pairings plus other surprises from the kitchen. (Full bar, wine, and beer lists available night-of as well.) Get your tickets here: feast2017.eventbrite.com. DINNER: $156 (kids 12 & under: $72)  |  WINE PAIRING: $77 prices are all-inclusive. HALIBUT ...Read More »
ChefsGiving Sonoma Pie

ChefsGiving Sonoma Pie

Monday, November 13 - Sunday, November 19, chefs, restaurants and wineries are uniting in support of those devastated by the North Bay fires. ChefsGiving's goal is to raise $1 million for those in need of temporary and long-term housing throughout Wine Country. Check out what we're doing below and learn more on the ChefsGiving website. We've created a Sonoma-centric pie just for this event, topped with Bellwether crescenza, roasted tomato, guanciale & red...Read More »
Summer Dinner in Calabria on August 8th | Farm Dinner at Burlingame

Summer Dinner in Calabria on August 8th | Farm Dinner at Burlingame

Summer’s never tasted so fine. We’re celebrating all the peak-of-season produce with four courses of Calabrian-inspired (super Southern Italy) dishes, served family-style, al fresco, on our outdoor patio. Plus, of course, optional wine pairings. Food, wine, friends, and fresh air – we can’t think of a better way to spend a summer night. Get in on the action: purchase tickets now for Tuesday, August 8th here - calabria.bpt.me.  - - - DINNER: $79  |  WINE PAIRING: ...Read More »
Calicraft Collaboration for Silicon Valley Beer Week

Calicraft Collaboration for Silicon Valley Beer Week

Pizzeria Delfina is pouring Calicraft's limited edition Guava Trees and The Bay IIPA all week long, pairing these two brews with our Italian-inspired dishes. The Bay IIPA is tropical and juicy featuring Eureka! and Equonix hops, 8.25% ABV. Guava Trees is a hazy wheat ale fermented with guava juice and wine yeast, 6.4% ABV. These two beers are available only at  their tap rooms and during SV Beer Week at our Peninsula Pizzerias. About Calicraft Calicraft Brewi...Read More »
Pig Roasts at Palo Alto

Pig Roasts at Palo Alto

Soak in these sweet summer nights with Pizzeria Delfina Palo Alto's Patio Pig Roasts, original al fresco style. We'll be serving roasted pig from one of our local farmers, summertime side dishes and Peroni on tap. (We'll have iced tea and lemonade for you designated drivers as well.) We'll also have our regular dinner menu and cocktails available for purchase a la carte. It's open seating family-style, first come-first served. We have two seatings - 5:30 - ...Read More »