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DeConciliis Winemaker Dinner at Delfina | Wednesday, June 6

DeConciliis Winemaker Dinner at Delfina | Wednesday, June 6

Winemaker and dear friend Bruno DeConciliis is visiting from Campania for a special dinner featuring his delicious wines and a Campanian-inspired set menu, alongside our daily-changing menu. Check out the menu below then book your table here. Dinner: $75  |  Wine Pairing: $59 Moscardini - Bay of Naples style Wine Pairing: “Perella” Fiano 2012 - - - Torchiette - ceci, sausage, rapini  Wine Pairing: "Delfina” Aglianico  2016 - - - Milk-Fed Don Watson...Read More »
Pig Roasts at Palo Alto | Summer 2018

Pig Roasts at Palo Alto | Summer 2018

They’re back! Soak in these sweet summer nights with Pizzeria Delfina Palo Alto’s Pig Roasts, al fresco-style on the patio. Roasted Pig from a local farm - check in closer to your roast date for all the details Up-to-the-minute seasonal antipasto spread: farm veggies, salads, and more Desserts from Pastry Chef Elisha Smiley Ice-cold Peroni on tap! The PD PA cocktails you’ve come to love, available for purchase (and by the pitcher!) Regular menu i...Read More »
Spring has Sprung Farm Dinner at Burlingame | Tuesday, April 24th

Spring has Sprung Farm Dinner at Burlingame | Tuesday, April 24th

Spring is finally here, so were celebrating with a 4-course dinner - plus optional wine pairings - at Pizzeria Delfina Burlingame. Check out the menu below then buy your tickets here: spring.bpt.me. DINNER: $89 WINE PAIRING: $40 TIME: 6:30pm SIT DOWN FOR DINNER: 7:00pm LOCATION: Pizzeria Delfina Burlingame   MENU: Maryland SoftShell Crab - ramps & greens WINE PAIRING: Scribe Pet Nat of Pinot Noir, Los Carneros 2017 - - - Ricotta...Read More »
Easter Brunch at Locanda | Sunday, April 1st

Easter Brunch at Locanda | Sunday, April 1st

We’re upping our brunch game for Easter Sunday. Chef Melissa will have all the classics, plus special first-of-spring dishes like asparagus with soft-cooked egg and brown butter breadcrumbs. Our bar team’s been practicing their bellini pours and perfecting the 20/20 Carrot Cocktail. . . . Reservations still available. Book your table here: bit.ly/LocandaEaster18. Read More »