2010 Hot 20: Chris Kronner and Anthony Strong
by Sara Deseran
September 18, 2010
Chris Kronner and Anthony Strong might be the envy of every chef in town. They rein over two of the city’s most nationally acclaimed kitchens: Anne and Craig Stoll’s Pizzeria Delfina and Elisabeth Prueitt and Chad Robertson’s Bar Tartine. Strong is transitioning to be executive chef of Locanda, Delfina’s new Roman restaurant at Valencia and 16th streets. It has a hopeful January opening, as does the expansion of Bar Tartine, which will include a stand-alone bakery for Robertson’s breads. Now that they’ll be next-door neighbors, Kronner and Strong will share something less glamorous—an alleyway trash area.